So I love a good green bean side dish so tonight I made up a mash up of green bean casserole and this yummy broccoli and cheese side. Enjoy! Sorry I have been MIA being sick is kicking my behind!
2 cans green beans
1 can cream of mushroom soup
1/2 c milk
1 c grated cheese
1/8 teas pepper
Mix soup, milk, cheese and pepper. Mix in green beans pour into container back at 350 for 20 mins. Until bubbling.
Thursday, April 19, 2012
Monday, April 9, 2012
Chicken cordon blue casserole
So yummy! Makes me want to sing the yo gabba gabba song! Again very easy meal and you will have to stop yourself for eating the entire pan in one sitting! Instead of paprika I use chili powder. And use dried parsley.
2 c cooked rice
2 c cooked chicken cut into pieces
6 slices Swiss cheese
10 slices of cut up ham
2 cans of cream of chicken soup
1/2 c milk
1/2 c sour cream
10 saltine crackers
1/2 teas paprika
1/4 teas garlic salt
1/2 teas parsley
Coat 9x13 pan with cooking spray. Spread rice on bottom. Arrange chicken on top. Then the cheese. Then the ham. Mix the soup,milk, and sour cream. Spread gently on top. Crush the crackers then add the paprika, garlic salt, and parsley. Sprinkle on top. Cook at 350 for 30 mins.
2 c cooked rice
2 c cooked chicken cut into pieces
6 slices Swiss cheese
10 slices of cut up ham
2 cans of cream of chicken soup
1/2 c milk
1/2 c sour cream
10 saltine crackers
1/2 teas paprika
1/4 teas garlic salt
1/2 teas parsley
Coat 9x13 pan with cooking spray. Spread rice on bottom. Arrange chicken on top. Then the cheese. Then the ham. Mix the soup,milk, and sour cream. Spread gently on top. Crush the crackers then add the paprika, garlic salt, and parsley. Sprinkle on top. Cook at 350 for 30 mins.
Thursday, April 5, 2012
Frosting!!
In need of a yummy and easy frosting recipe? Well look no further! With 5 ingredients it doesn't get much easier then this! The hardest part is probably sifting the powdered sugar! And y'all that is pretty darn easy to do! Also ley the butter sit out and get to room temperature. Do NOT I repeat do NOT melt the butter in the microwave. You will end up with a super thin frosting that will never ever harden! Also add the milk a little bit at a time till at the thickness you want. Do NOT add all the milk in at the same time! As you can tell I have made every mistake possible! This frosting is perfect for cookies, cupcakes, eating alone, and putting on graham crackers! Yum!
3 c sifted powdered sugar
1/2 c butter(remember at room temp!
1 tsp almond extract
1/2 tap vanilla
About 1/6 c milk
3 c sifted powdered sugar
1/2 c butter(remember at room temp!
1 tsp almond extract
1/2 tap vanilla
About 1/6 c milk
Wednesday, March 28, 2012
Chicken Caesar Sandwhiches
So delicious! Another successful pinterest recipe. This is from Chef in Training. Pictures to follow after the post. Sorry I can't figure out how to get the pictures in with the text on my phone. And it's a crock pot meal! Yum! We also put in some olive oil and balsamic vinegar to taste. Which was way good! And to shred the chicken if you have a mixer place it in with the paddle attachment and mix for till shredded! Perfect shred everytime!
2 lbs boneless chicken breasts or thighs( I used chicken breasts)
1/2-1 c caesar dressing of choice
1/2 tsp black pepper
1/2 c shredded Parmesan cheese
1/4 c fresh parsley,minced or 2 tsp dried parsley
2 cups shredded romaine lettuce
12 slider buns or 4-6 regular buns
Cook chicken on low with 1-2 cups water for 4-6 hours.
Remove chicken and shred. Dump out excess water from crock pot.
Place chicken back into crock pot. Pour dressing, cheese,parsley,and pepper over the top. Stir until cheese is melted evenly. Cover and cook in high for 30 mins or until hot.
Spoon about a 1/4 c onto buns, top with extra cheese and lettuce.
2 lbs boneless chicken breasts or thighs( I used chicken breasts)
1/2-1 c caesar dressing of choice
1/2 tsp black pepper
1/2 c shredded Parmesan cheese
1/4 c fresh parsley,minced or 2 tsp dried parsley
2 cups shredded romaine lettuce
12 slider buns or 4-6 regular buns
Cook chicken on low with 1-2 cups water for 4-6 hours.
Remove chicken and shred. Dump out excess water from crock pot.
Place chicken back into crock pot. Pour dressing, cheese,parsley,and pepper over the top. Stir until cheese is melted evenly. Cover and cook in high for 30 mins or until hot.
Spoon about a 1/4 c onto buns, top with extra cheese and lettuce.
Monday, March 26, 2012
Meat pie
A real man meal. Meat and potatoes. Very simple to make. You can make it with any type of canned or frozen veggie. And I at time brown the meat with seasoning instead of an onion.
1 lb ground beef
1/2 an onion
1 can tomato soup
1 can green beans
1 cup frozen corn
Mashed potatoes and cheese to top.
Brown meat and onion together. Mix meat, and veggies with soup. Top with potatoes and cheese.
Bake 350 for 30 mins. Should be bubbling and cheese should be melted.
1 lb ground beef
1/2 an onion
1 can tomato soup
1 can green beans
1 cup frozen corn
Mashed potatoes and cheese to top.
Brown meat and onion together. Mix meat, and veggies with soup. Top with potatoes and cheese.
Bake 350 for 30 mins. Should be bubbling and cheese should be melted.
Tuesday, March 20, 2012
Chicken and green beans
The holidays bring delicious sides one of which being green bean casserole. This is a spin off of that. It is my favorite dish. I grew up eating it and now I get excited every time I make it. Crock pot cooking is my favorite so add my favorite recipe to that and I am in heaven! It is the one recipe I always have the ingredients on hand and the recipe is memorized. Enjoy!
3-4 chicken breasts
1 cup chicken broth
1 can cream of mushroom soup
1 can French fried onions
1-2 cans drained green beans
Mix broth, soup and onions. Pour into crock pot over frozen chicken breasts. Cook on low for 8 hours or on high for 5-6 hours. Stir in green beans just before serving. Serve over rice.
My mother every so often would cook it in the oven. She would cook the chicken and mix it all together and put it in for 30 mins or until bubbling.
3-4 chicken breasts
1 cup chicken broth
1 can cream of mushroom soup
1 can French fried onions
1-2 cans drained green beans
Mix broth, soup and onions. Pour into crock pot over frozen chicken breasts. Cook on low for 8 hours or on high for 5-6 hours. Stir in green beans just before serving. Serve over rice.
My mother every so often would cook it in the oven. She would cook the chicken and mix it all together and put it in for 30 mins or until bubbling.
Sunday, March 18, 2012
Chocolate crescent rolls
Crescent rolls and chocolate where can you go wrong with that combo then top it with powdered sugar and it's a little bit of heaven. This is just a recipe for something I came up with on night when desperately wanting a chocolate croissant for eddies bakery but being 100 miles away! I hope you enjoy! I usually just eye ball the amount of chocolate and again I use semi sweet chips. You can do it with out the topping or with. We once even put the coconut pecan frosting on top and it was amazing! Pictures of all the steps at the end!
crescent roll package
mini chocolate chips
Powdered sugar
Unroll crescents I usually roll them out on wax paper. Separate. Place chocolate chips on rolls. Roll up pinching ends together. Otherwise you get a chocolate leak.
Bake 375 for 8-10 mins
Melt chocolate. Spread on top. Then sprinkle with powdered sugar.
crescent roll package
mini chocolate chips
Powdered sugar
Unroll crescents I usually roll them out on wax paper. Separate. Place chocolate chips on rolls. Roll up pinching ends together. Otherwise you get a chocolate leak.
Bake 375 for 8-10 mins
Melt chocolate. Spread on top. Then sprinkle with powdered sugar.
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