Chicken Caesar Sandwhiches

So delicious! Another successful pinterest recipe. This is from Chef in Training. Pictures to follow after the post. Sorry I can't figure out how to get the pictures in with the text on my phone. And it's a crock pot meal! Yum! We also put in some olive oil and balsamic vinegar to taste. Which was way good! And to shred the chicken if you have a mixer place it in with the paddle attachment and mix for till shredded! Perfect shred everytime!

2 lbs boneless chicken breasts or thighs( I used chicken breasts)
1/2-1 c caesar dressing of choice
1/2 tsp black pepper
1/2 c shredded Parmesan cheese
1/4 c fresh parsley,minced or 2 tsp dried parsley
2 cups shredded romaine lettuce
12 slider buns or 4-6 regular buns

Cook chicken on low with 1-2 cups water for 4-6 hours.
Remove chicken and shred. Dump out excess water from crock pot.
Place chicken back into crock pot. Pour dressing, cheese,parsley,and pepper over the top. Stir until cheese is melted evenly. Cover and cook in high for 30 mins or until hot.

Spoon about a 1/4 c onto buns, top with extra cheese and lettuce.