Crescent rolls and chocolate where can you go wrong with that combo then top it with powdered sugar and it's a little bit of heaven. This is just a recipe for something I came up with on night when desperately wanting a chocolate croissant for eddies bakery but being 100 miles away! I hope you enjoy! I usually just eye ball the amount of chocolate and again I use semi sweet chips. You can do it with out the topping or with. We once even put the coconut pecan frosting on top and it was amazing! Pictures of all the steps at the end!
crescent roll package
mini chocolate chips
Powdered sugar
Unroll crescents I usually roll them out on wax paper. Separate. Place chocolate chips on rolls. Roll up pinching ends together. Otherwise you get a chocolate leak.
Bake 375 for 8-10 mins
Melt chocolate. Spread on top. Then sprinkle with powdered sugar.
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