Tuesday, March 20, 2012

Chicken and green beans

The holidays bring delicious sides one of which being green bean casserole. This is a spin off of that. It is my favorite dish. I grew up eating it and now I get excited every time I make it. Crock pot cooking is my favorite so add my favorite recipe to that and I am in heaven! It is the one recipe I always have the ingredients on hand and the recipe is memorized. Enjoy!

3-4 chicken breasts
1 cup chicken broth
1 can cream of mushroom soup
1 can French fried onions
1-2 cans drained green beans

Mix broth, soup and onions. Pour into crock pot over frozen chicken breasts. Cook on low for 8 hours or on high for 5-6 hours. Stir in green beans just before serving. Serve over rice.

My mother every so often would cook it in the oven. She would cook the chicken and mix it all together and put it in for 30 mins or until bubbling.


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