In need of a yummy and easy frosting recipe? Well look no further! With 5 ingredients it doesn't get much easier then this! The hardest part is probably sifting the powdered sugar! And y'all that is pretty darn easy to do! Also ley the butter sit out and get to room temperature. Do NOT I repeat do NOT melt the butter in the microwave. You will end up with a super thin frosting that will never ever harden! Also add the milk a little bit at a time till at the thickness you want. Do NOT add all the milk in at the same time! As you can tell I have made every mistake possible! This frosting is perfect for cookies, cupcakes, eating alone, and putting on graham crackers! Yum!
3 c sifted powdered sugar
1/2 c butter(remember at room temp!
1 tsp almond extract
1/2 tap vanilla
About 1/6 c milk
No comments:
Post a Comment