Chicken cordon blue casserole

So yummy! Makes me want to sing the yo gabba gabba song! Again very easy meal and you will have to stop yourself for eating the entire pan in one sitting! Instead of paprika I use chili powder. And use dried parsley.

2 c cooked rice
2 c cooked chicken cut into pieces
6 slices Swiss cheese
10 slices of cut up ham
2 cans of cream of chicken soup
1/2 c milk
1/2 c sour cream
10 saltine crackers
1/2 teas paprika
1/4 teas garlic salt
1/2 teas parsley

Coat 9x13 pan with cooking spray. Spread rice on bottom. Arrange chicken on top. Then the cheese. Then the ham. Mix the soup,milk, and sour cream. Spread gently on top. Crush the crackers then add the paprika, garlic salt, and parsley. Sprinkle on top. Cook at 350 for 30 mins.