Mexican Chicken

So yummy! And very easy! So delicious! And made in the crockpot!! Serve like a taco. Or like a sandwich. Or nachos or tostadas!! So many choices!!! And so easy and juicy and tasty! And guess what 4 ingredients!!

3-4 chicken breasts
1 1oz packet ranch dressing mix
1 1 oz(or 1.25) taco seasoning packet
1 14oz can chicken broth

Place chicken in crockpot. Then pour in ranch seasoning then taco seasoning then chicken broth. Cook for 3-4 hours on low. Shred chicken and serve.

Stay tuned for Texas trash dip. And Italian chicken!

Mississippi Roas t(Crockpot)

I have never had a roast that has been so delicious and extremely easy to make! I paired it with gravy made from the juice that was made from the butter and mixes. And roasted broccoli with blood orange soda! It was so good I cant even tell you how good! I seriously had to stop myself it was so good I didnt want to stop eating! By far my favorite thing I have tried from Pinterest! Enjoy!

Mississippi Roast

1 Roast (mine was 2lbs because there is only 2 of us)

1 packet ranch dressing mix

1 packet AuJu gravy mix

1 stick butter

5 pepperoncini's  ( you buy an entire jar)

1 place roast in crockpot

2 Pour ranch mix on top

3 Pour AuJu mix on top

4 Place butter on top

 5 Add Pepperoncinis 

 6 Cook on Low for 8 hours

7 Cut and enjoy!

 To make the juice into gravy I used a strainer to remove the fact and the peppers. Then added about 1/4 cup of flour. I just kept mixing it in little by little until I was happy with the thickness.

 For the broccoli I rinsed it cut it into bite size pieces. Place in bag drizzle in olive oil and pappas seasoning until coated to your desire. Cook at 375 for 20 mins. Until brown and tender.

It was an amazingly easy dinner. So delicious and minimal clean up! Which makes everything better!


Enjoy! And remember Im always looking for new recipes! Feel free to send me any that you love or any that you are afraid of trying or have never really turned out how you wanted! I am here to help!!

Crockpot banana bread

What? So good! Amazing! And so moist. I added walnuts which was delicious and light corn syrup instead of dark. So good. This will a staple in our house. I cooked mine for 2 hours. And sorry I didn't get pictures of the finished till we had already ate most of it! Pictures at the end.

1 3/4 c all purpose flour
2 tsp baking powder
1/2 tsp salt
1/4 tsp baking soda
1/3 c butter or margarine
2/3 c sugar
2 eggs well beaten
2 tbsp dark corn syrup
3 ripe bananas well mashed
1/2 c walnuts (optional)

Grease and flour a 4 1/2 quart crockpot. Mix flour, baking powder, salt and baking soda. Set aside. Cream butter with mixer until fluffy. Slowly add sugar, eggs, corn syrup, and mashed bananas. Beat until smooth. Gradually add flour mix to creamed mix. Add nuts now if desired. Pour into crockpot and cook on high covered for 1 1/4 to 1 1/2 hours. Or until toothpick comes out clean. Let cool, then invert on serving dish!

Monterey Chicken

So this recipe has been going around pinterest! And it is so good! All the ingredients together is so simple but so delicious! Pictures of each step at the end of the post!! Enjoy!

4 Chicken breasts
1/4 c bar-b-que sauce
1/4 c real bacon bits
1 c Colby jack cheese,shredded
1 14oz can Rotel Tomatoes, drained and get the ones with the green chilles added
Sliced green onions
Pepper

Pound out the chicken to flatten. Season with pepper. Grill chicken until no longer pink. (george Forman grill. Yay!) place on baking sheet covered with foil. Top each with sauce, cheese, tomatoes, green onions, and bacon bits. (In that order) Place in oven at 400 degrees until cheese is melted about 5 mins.

So good!!! And worth it!

Cheesy Green beans

So I love a good green bean side dish so tonight I made up a mash up of green bean casserole and this yummy broccoli and cheese side. Enjoy! Sorry I have been MIA being sick is kicking my behind!

2 cans green beans
1 can cream of mushroom soup
1/2 c milk
1 c grated cheese
1/8 teas pepper

Mix soup, milk, cheese and pepper. Mix in green beans pour into container back at 350 for 20 mins. Until bubbling.

Chicken cordon blue casserole

So yummy! Makes me want to sing the yo gabba gabba song! Again very easy meal and you will have to stop yourself for eating the entire pan in one sitting! Instead of paprika I use chili powder. And use dried parsley.

2 c cooked rice
2 c cooked chicken cut into pieces
6 slices Swiss cheese
10 slices of cut up ham
2 cans of cream of chicken soup
1/2 c milk
1/2 c sour cream
10 saltine crackers
1/2 teas paprika
1/4 teas garlic salt
1/2 teas parsley

Coat 9x13 pan with cooking spray. Spread rice on bottom. Arrange chicken on top. Then the cheese. Then the ham. Mix the soup,milk, and sour cream. Spread gently on top. Crush the crackers then add the paprika, garlic salt, and parsley. Sprinkle on top. Cook at 350 for 30 mins.

Frosting!!

In need of a yummy and easy frosting recipe? Well look no further! With 5 ingredients it doesn't get much easier then this! The hardest part is probably sifting the powdered sugar! And y'all that is pretty darn easy to do! Also ley the butter sit out and get to room temperature. Do NOT I repeat do NOT melt the butter in the microwave. You will end up with a super thin frosting that will never ever harden! Also add the milk a little bit at a time till at the thickness you want. Do NOT add all the milk in at the same time! As you can tell I have made every mistake possible! This frosting is perfect for cookies, cupcakes, eating alone, and putting on graham crackers! Yum!

3 c sifted powdered sugar
1/2 c butter(remember at room temp!
1 tsp almond extract
1/2 tap vanilla
About 1/6 c milk