Chicken and dumpling soup

Chicken and dumplings is my favorite soup of like all time. I have tried out so many different recipes but they were all so complicated. So I thought to myself it can't be that hard to make one up myself that I like. So here you go. Super simple but very delicious. 

Chicken and dumpling soup

4 chicken breasts

32 oz of chicken broth plus 1 14.5 oz can of chicken broth

1 bag of frozen peas and carrots

Salt and pepper to taste

Dumplings 

1 1/2 cups flour

2 tsp baking powder

1/2 tsp salt

3 TBSP butter or margarine melted

3/4 cup milk

1/4 cup minced parsley 

Combine chicken breasts, broth, and peas and carrots in a pot. Bring to a boil and simmer for 30 minutes covered. Add salt and pepper to taste. Put all dumpling ingredients into a mixing bowl and combine. Place small tablespoons of the dumpling batter into the soup cover and cook for 8-10 minutes until fluffy and cooked.