Crockpot potato soup

Fall is here! Cold weather is fast approaching! By far my favorite time of the year. Because I get to pull out all of my crockpot soup recipes! So be prepared for lots of yummy recipes. I'm back! So first off a couple things, this time I used hash browns that had garlic, onion, and white pepper. Which added such a yummy flavor! It really kicked it up a little bit.

1 30 oz bag of frozen hash browns 

3 14 oz cans of chicken broth

1 can cream of chicken soup

1/2 C onion, chopped

1/4 tsp ground pepper

1 package cream cheese

 

Topping 

Cheese

Bacon

Green onion

In crockpot combine everything except for the cream cheese. Cook on low for 6-8 hours. Add cream cheese 1 hour before serving. Top with cheese, bacon, and green onions.

Hope you enjoy it as much as we do!