Fall is here! Cold weather is fast approaching! By far my favorite time of the year. Because I get to pull out all of my crockpot soup recipes! So be prepared for lots of yummy recipes. I'm back! So first off a couple things, this time I used hash browns that had garlic, onion, and white pepper. Which added such a yummy flavor! It really kicked it up a little bit.
1 30 oz bag of frozen hash browns
3 14 oz cans of chicken broth
1 can cream of chicken soup
1/2 C onion, chopped
1/4 tsp ground pepper
1 package cream cheese
Topping
Cheese
Bacon
Green onion
In crockpot combine everything except for the cream cheese. Cook on low for 6-8 hours. Add cream cheese 1 hour before serving. Top with cheese, bacon, and green onions.
Hope you enjoy it as much as we do!