So easy and it's only 3 ingredients. And I bet you have them in your house right now! I served it will mash potatoes and used the extra sauce as gravy. If someone in your family has an aversion to mushrooms you can use cream of chicken soup instead. Still so good! Plus my almost one year old even loved it! He was making yum noises while he ate it! Can't beat it when a almost one year old love it! And no pictures because it is so simple you would laugh looking at the pictures!!
8 chicken legs or 6 chicken breasts
1 large can of cream of mushroom soup. Or 2 regular cans.
All purpose Seasoning salt to taste.
Preheat oven to 400. Evenly space chicken in 9x13 pan. Pour soup over. And then sprinkle seasoning salt on top. Cook for 1 hour. Stir half way through.
That's it!! So easy!!! Enjoy!
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